A little while before Easter this year, I discovered this new flavor of M&M that is really tasty: Carrot Cake flavor. It might be a limited-time-only flavor, and I couldn't find it everywhere. But after my sister and I tasted it, we decided it would be good in a cookie. So I bought some pre-made sugar cookie dough and made some cookies this weekend. They were really easy, obviously since they were pre-made, and really good!
To make them, I took three M&Ms, one of each color, and pressed them gently into a sugar cookie square. Then I placed each blob onto my cookie sheet that I had sprayed with Pam cooking spray.
Once I had twelve cookies on the tray, I placed them in my preheated 350° oven. The package said to cook for 11-15 minutes, but I recommend cooking them for about 12-13 minutes, depending on your cookie sheet and your oven.
I love this little plate. I never get a chance to use it!
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