Red, White, and Blueberry Trifle

Today, because it is the Fourth of July, I made this really easy and really delicious trifle for my family.

Here are the ingredients:

1 fat free angel food cake

1 8 oz. tub of sugar free Cool Whip whipped topping

1 container of strawberries, rinsed, hulled and sliced

1 container of blueberries, rinsed

Here's how I made it:

First I cut slices of the cake and cubed them and placed them in the bottom of the bowl. Then I added a little less than half the tub of Cool Whip.  Then I added some fruit to cover that layer.  Then I repeated the process, adding more to the second layer.  I used about 3/4 of the cake, all of the Cool Whip, about 2/3 of the strawberries, and about 3/4 of the blueberries.  You might use more.  My bowl was not huge.

Here is a view of the layers.  

Sorry that's kind of blurry.  It looked fine on my phone.  Well, anyway, everyone loved it. Enjoy!